Food Science
*Food Science is a contest that requires students to distinguish between safety and sanitation issues, compose a formal response to a complaint letter in the food industry, participate in a team activity, and distinguish foods based on smell, sigh and taste.
Study Information:
| sanitaiton_test_2.ppt |
| sensory_evaluation_test_-_how_to.ppt |
| 2004_objective_exam.doc |
| 2004_objective_exam_answers.doc |
| key.pdf |
| 2012_nw_district_food_safety_pictures.docx |
| 05_test.pdf |
| food_science_study_sheet.doc |
